For each of the following recipes, you'll want to start with 1 dozen peeled hard boiled eggs. I have become a big instant pot fan, and find that is the best way to cook my fresh eggs! There are all kinds of ideas out there on what to do, but I tell you what, the shells peel off perfectly! It's the only way for me now! Once you have your eggs cooked and cooled, cut in half and separate the whites from the yolk. The whites can be placed on a tray and refrigerated. Take out the yolk and with a fork or food processor, crumble to an even consistency.
How about trying Buffalo Style? You know, instead of wings, have eggs! Great for Super Bowl! To your bowl of crumbled whites you'll add 1/4 c/ each Mayonnaise, Sour Cream, Cayenne pepper sauce to taste, and ranch dip mix. I make my own dried dip mix! You can find out about all of my dip mixes on the facebook page! Blend well! Stuff your filling back into the egg whites. Slice 1 stalk of celery very small, and quite then. Sprinkle on top of eggs. I also like to add a bit of feta or blue cheese! This recipe just makes me think football, cold beverages, and good friends. And we can all say YUM!