Once you get all the eggs placed into the bologna, you can wiggle things around a bit to make sure the eggs are down, and you can try and create special and unique cup deigns if you'd like, but in my experience, they kinda have a mind of their own and fall into place on their own.
Add some pepper and salt, and into the oven they go! Bake at 350* for anywhere from 10-30 minutes. This will depend on if you want a soft or hard boiled egg texture. If you're a poached egg fan, just drizzle a little milk on each cup before placing into the oven!
But if you want to keep the eggs as the star of the show, you can dress them up with cheese, bacon, and hot sauce! How about some chives too? maybe some pepper or onion? The combination ideas are endless!